This dish is a dinner favorite and remarkably easy and quick to whip up. If you’re wondering how to prepare zucchini spaghetti, you can find the instructions here.

For the carbonara sauce, gather the following:

Several slices of bacon, finely diced
One white onion, finely chopped
2-3 cloves of garlic, finely minced
½ cup of cashew cream
¼ cup of nutritional yeast
Salt and pepper to taste
Begin by sautéing the onion until it turns translucent, then add the bacon and garlic. Let them cook together for an additional 5 minutes. Next, introduce the cream, nutritional yeast, salt, and pepper. Allow it to simmer for another 2 minutes before turning off the heat. Finally, combine the zucchini spaghetti thoroughly with the sauce.