For coconut enthusiasts, these pancakes are a dream come true – light, fluffy, and absolutely divine!
If you prefer a thinner consistency, simply add an extra half cup of coconut milk.
Ingredients:
- ½ cup of coconut flour
- ¼ cup of coconut flakes
- ½ teaspoon of baking soda
- ½ cup of coconut milk
- 5 eggs
- 1 tablespoon of honey
- 1 teaspoon of vanilla essence
Instructions:
- Combine all the ingredients thoroughly and allow the batter to rest for about 5 minutes.
- Heat a pancake pan and coat it with coconut oil. Cook each pancake individually, ensuring to flip them carefully, as they tend to stay soft in the center even when fully cooked.
Serve according to your preference, topped with your favorite ingredients. In our household, we adore them with fresh strawberries, honey, and a dollop of coconut cream.
