The history of vinegar dates back to around 5000 BC, with records showing its use by ancient civilizations like the Babylonians, Egyptians, and even the Chinese. It was revered not only as a food ingredient but also as a potent preservative and disinfectant.
Hippocrates, the ancient Greek physician, utilized vinegar for treating wounds and prescribed it with honey for a range of ailments, from coughs to colds.
Modern studies have confirmed vinegar’s effectiveness as a disinfectant, proving its potency against various bacteria, including the resilient Escherichia coli O157: H7, and even showcasing its tuberculocidal properties.
An American Society of Microbiology study highlighted vinegar’s historic use as a disinfectant and its newfound potential in healthcare settings and laboratories, particularly in resource-challenged regions.
For those seeking a natural and potent household cleaning solution, here’s a simple recipe:
You’ll need:
• 500 ml infused white vinegar
• 2 lemons
• Peel of an orange
• 1 mason jar
• 10 drops lemon essential oil
• 500 ml still water
Steps:
Slice the lemons and peel the orange. Place the lemon slices and orange peel into a jar and add the vinegar. Seal the jar and let the vinegar infuse in the sunlight for 2-3 weeks.

After the infusion period, transfer the vinegar into a bottle or the container you plan to use. Add 500 ml of still water and 10-15 drops of lemon essential oil to the infused vinegar.
It’s best to store the final product away from direct sunlight, as essential oils are sensitive to oxidation. Keep the bottle in a cupboard at room temperature.
This versatile spray can be used on various surfaces, with the exception of marble. It’s suitable for tasks like kitchen, window, carpet, bathroom, and furniture cleaning. Enjoy a natural and effective cleaning solution!